Many of the great chefs open a second table annexed to their famous restaurant. Is Guy Martin from Grand Véfour doing like most of his good friends ? Sincerely, don't be so sure !
First because 19, rue Bréa is not an address chosen at random. It's a renown address. During generations, the whole
Passionate by his job and contemporary art, Guy Martin imagined Sensing like a living painting where setting, kitchen and climate would deepen emotions. A dining room made of discrete details, with a nice alabaster bar, the smooth of table's sycamore, a bar with a luminous geometry, the alcove room, the cozy room upstairs and the show windows where you can see original Baccarat carafes and tomorrow's bright young things.
As an echo, a cook. Rémi Van Peteghem makes up a free menu, short, dense, open, sensible and exalted, technical without being demonstrative, light without being futile, daring a rolled snacking of tuna fish with cucumber and pistachio, a working drawing of a baby mackerel in a fine fennel tart, an Anjou pigeon coated with muscovado and iced turnip, the slightly acidity of a grapefruit thinly sliced lying on lemon shortbread and lemon ice. To the service orchestrated with elegance by Laurent Rosset a very Rive Gauche conductor.
Fall 2009, 19 rue Bréa is back in Parisians favorite address book.
Sensing an actual address where today's fashion is worthless than its modernity fragrance.
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